Shediac, NB, June 18, 2025 -

The Shediac Lobster Festival has been added to the prestigious list of Signature Events of the Province of New Brunswick, alongside seven other iconic festivals and events. This recognition highlights the commitment to offering some of the best cultural and gastronomic experiences in the region.

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“We are extremely proud of our famous festival,” says Roger Caissie, Mayor of the Town of Shediac. “Every year, many visitors choose to spend their vacations in July to participate in our must-attend family event. Shediac is renowned for its lobster, beautiful beaches, and unique hospitality, which enriches this list of exceptional experiences in the province.”

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In 2024, the Lobster Festival’s 75th anniversary edition attracted nearly 40,000 festival-goers during its ten days of celebration. “The 2024 edition was a record year for us,” emphasizes François Poirier, President of the Shediac Lobster Festival. “Our team worked tirelessly to deliver a memorable edition, and we succeeded! Although we anticipate a more 'normal' attendance this year, we have prepared a program that continues to showcase our culinary identity, with classics like Corks & Claws, La Grande Table, and the Lobster Roll Challenge, as well as new culinary event offerings that we are particularly proud of. This aligns perfectly with our strategic plan to strengthen our position as a leading culinary festival.”

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New Events

The Succulent - The Shediac Lobster Festival will present the second edition of its gastronomic experience, this time directly on the beach at the Parlee Beach Provincial Park. This Wabanaki-Acadian fusion culinary experience will bring together the best chefs from New Brunswick to create a 5-course meal specially designed for the occasion.

Link to event promo image.

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Guest chefs Ray Bear, Darren Peter Paul, Zack Simonson, and Gene Cormier will craft a feast that highlights local products, with particular attention paid to lobster, the jewel of Shediac. This meal will combine Wabanaki and Acadian cultures into a unique culinary experience.

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Global Lunch - In collaboration with the CAFi and Maison Tait, this unique lunch, prepared by newcomers to the Town of Shediac, celebrates the culinary traditions of Ukraine, Morocco, and Tunisia — three cultures rich in history and flavor. The festive atmosphere will be enhanced by the captivating music of Imad Elalani. A moment of sharing, culture, and discovery awaits.

Link to event promo image.

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Culinary Summer Camp - As part of the summer camps offered by the Town of Shediac, the first edition of the Culinary Camp is now on the menu! This camp offers children the opportunity to discover the world of seafood while exploring creative activities inspired by the marine world. The participants will learn to prepare delicious seafood-based dishes and have the chance to participate in creative workshops related to the sea. The camp will also feature themed visits on fishing and culinary culture to enrich their experience. Daily creative surprises will make their adventure even more exciting! An enriching camp where children will learn all about seafood, have fun in the kitchen, and engage in creative workshops, all while experiencing unforgettable moments. A culinary demonstration with the camp's youth and guest chef, The Kilted Chef, will be included in the festival program.

Link to event promo image.

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Event Details

Date: July 5 to 13, 2025
Location: Shediac, New Brunswick
For more information, visit: www.shediaclobsterfestival.ca

Complete 2025 Shediac Lobster Festival schedule available at the following link: Calendrier_FHS2025.pdf