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Awaken your palate at an unforgettable sea and land to table evening with your feet in the sand at Parlee Beach. As the waves roll in and the sun dips low over the Northumberland Strait, savour a six course dinner with select wine pairings, crafted by three celebrated Maritime chefs: Gene Cormier (NB), Alyssa Dignard (PEI) and Shane Robicheau (NS), accompanied by the enchanting sounds of Leandra Gold. An evening to remember.
What to expect:
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An unforgettable culinary experience
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A 6 course menu created by our guest chefs
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A breathtaking oceanside setting
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A warm, immersive atmosphere
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A live musical performance by Leandra Gold
The Menu:
Amuses-bouches
· Acadian bar clam dip bites
· Beet tartare · potato latke · horseradish crème fraiche · pickled beet tartare · lemon and chives oil
Course 1
Nova Scotia Scallop & carrot terrine · parsley espuma · dulse cracker
Course 2
PEI Belle River crab cakes · yuzu kosho citrus · snap pea salad · gochujang remoulade
Main Course 1
Acadian lobster casserole in puff pastry
Main Course 2
Braised short rib · pomme purée · seasonal vegetables
Dessert
Berry in a Cloud · crisp pavlova · macerated seasonal berries
*Each course comes with a wine pairing.
Our Lead Chef
Gene Cormier
Gene Cormier was born and raised in New Brunswick. He has spent his career working abroad in 5-star hotels and freestanding restaurants in destinations such as Jasper, New York City, Shanghai, Singapore, and Doha. During those years, he had the opportunity to work alongside many great people from around the world. While discussing many things with them, they were always curious about his area and, of course, lobster. These experiences led him to open Euston Park in April 2019 in downtown Moncton and at Parlee Beach.
Our Guest Chefs
Alyssa Dignard
Originally from Ottawa, Ontario, Chef Alyssa Dignard has been proudly calling Prince Edward Island home since 2010. A graduate of the Culinary Institute of Canada (2012), she has spent more than 25 years in the kitchen developing her love of food, hospitality, and creating memorable experiences around the table. Alyssa's culinary career has earned her a bronze medal at the Great Kitchen Party in 2019 and a second-place finish in a regional chowder competition in 2018. She is known for drawing inspiration from Asian flavours and techniques, blending them with local ingredients to create dishes that are both exciting and approachable. Whether she's cooking for a crowd, competing, or experimenting with new ideas, Alyssa believes great food should be fun, flavourful, and bring people together.
Shane Robicheau
Originally from Saulnierville, along Baie Sainte-Marie in the Municipality of Clare, Nova Scotia, Chef Shane Robicheau grew up surrounded by authentic Acadian cuisine at his family's restaurant, La Cuisine Robicheau. A graduate of the Nova Scotia Community College's Kingstec campus in culinary arts (2018), he was selected to Culinary Team Canada for an international competition. Now a private chef in his home region, Shane is also a resourceful entrepreneur. He is behind P'tit Robicheau, a gourmet food truck, the seaside stays at Cabane d'Horizon, and SeaRoots Dining, a waterfront culinary and musical experience. Deeply committed to his community, he is the founder of Clare Share, a community fridge dedicated to fighting food insecurity, and was named Volunteer of the Year 2024 by the Municipality of Clare. For Shane, great food is about celebrating Acadian roots and bringing people together.
Music for the Evening
Leandra Gold
Leandra Gold explores the intersections of migration, identity, and artistry through a blend of acoustic cello, digital loops, songwriting, and a touch of Colombian roots. Backed by over two decades of rigorous classical music training and performance, and inspired by the emotional landscape of immigration and the search for home, her multilingual project creates a space where duality and culture intertwine, revealing an authentic and evolving artistic voice.
Tickets & Seating
On sale: Tuesday, June 16, 2026 at 10AM on the Shediac Lobster Festival website.
A very limited number of 60 tickets will be available. Tickets are priced at $200 + tax and fees.
Tickets can only be purchased in groups of 2 or 4. Our tables seat a maximum of 4 people each.
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If you purchase 2 tickets, you will be seated with another party of 2 at the same table. A wonderful opportunity to meet new people and share the experience.
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If you purchase 4 tickets, you will have a full table for just your group.
A cash bar will be available on site.
Ticket Terms & Conditions
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Tickets are NON-REFUNDABLE and NON-EXCHANGEABLE.
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All ticket holders voluntarily assume all risks and dangers incidental to any event for which a ticket is issued and waive all claims against the ticket issuer, the event sponsor, the event presenter, or the owner of the facility, whether or not such claims arise from the negligence of any of the stated parties.
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By purchasing tickets to an event at our festival, you agree to abide by the health and safety measures in effect at the time of the event.
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Cancellation criteria: this is a rain-or-shine event. In the event of rain, the event will be held indoors, in the event space located above the Euston Park restaurant. Cancellation will occur only in the case of events beyond our control.
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Program subject to change without notice.
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Please be advised that photographs and footage will be taken throughout all Shediac Lobster Festival events. By purchasing this ticket, you agree that these can be used by the Festival for marketing and advertising purposes in our publications, on our website, and on our social media outlets, as well as by any third-party contractor hired by the Festival, and that they will remain in our archives indefinitely.
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The venue is wheelchair accessible. Please let us know in advance if you require accommodations: info@shediaclobsterfestival.ca.
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A variety of food is offered on the Festival grounds. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, and shellfish. We cannot guarantee that any of our products are safe to consume for people with specific allergies.
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Due to the nature or our one off event, no substitutions or accommodations are possible.