Between The Shediac Lobster Festival (hereinafter referred to as the FESTIVAL) and the Restaurant (hereinafter referred to as the SUPPLIER):

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The FESTIVAL agrees to:

• Provide 1 oz of lobster per ticket sold (with a 5% surplus) to the SUPPLIER no later than July 9, 2025.
  A maximum of 375 tickets is available, with a maximum of 400 oz of lobster to be provided.

• Pay $6 + HST per ticket sold to the SUPPLIER.
  A maximum of 375 tickets is available, with a maximum payment of $2,400 + HST to the SUPPLIER for 400 portions if the event sells out.

• Receive the invoice from the participating restaurant by July 18, 2025.

• Provide a well-decorated venue for the event.

• Confirm the final number of required portions by July 7th, 2025.

• Provide plates and wine glasses. If your bite-sized item cannot be placed directly on the plate provided by the festival, you must provide a suitable container that can then be placed on the plate. For example: a soup or a dip.

• Provide (1) station per participating restaurant, including (2) tables (with tablecloths) and (1) volunteer per station to serve the accompanying wine.

The SUPPLIER agrees to:

• Prepare and serve the food item specified in this agreement.

• Bring all necessary equipment and utensils for food preparation, temperature control, and service.

• Provide at least (1) person at the station to manage final preparation and serve the food.

• Ensure that each portion served contains 1 oz of lobster.

• Suggest a white wine and a red wine for pairing (each wine must not exceed $20).

• Promote the event on their social media platforms.