La Promenade

On July 10, La Promenade invites you to discover Shediac's charming Main Street on a sip-and-savour guided walking tour where every step uncovers a new flavour. From beloved local restaurants to inviting patios and a few unexpected stops along the way, it's a chance to taste Shediac one bite at a time.

This year, three chefs bring their talent to the experience: Alain Bossé, the Kilted Chef, Annie Savoie of Seasons Catering, and Christine Desjardins from Racines Living.

Among the tasting stops, you'll find some of Main Street's most-loved spots: the Hibiscus patio, Maison Tait, and the Blue Lobster.

Every lobster bite comes with a carefully chosen pairing: an alcoholic drink at our restaurant partners, and a non-alcoholic creation at our surprise stops.

And the guest chefs? You'll find them at secret locations, revealed only on the day of the event. Get ready to taste Shediac like never before.

Featured chefs

Alain Bossé, le Kilted Chef

Alain Bossé, also known as the Kilted Chef, has travelled the world from kitchens to convention centres sharing his expertise and love for buying and eating local ingredients with people near and far. With his signature tartan kilt, proud Acadian heritage and undeniable flair for cooking with local, he has earned a reputation as Atlantic Canada's culinary ambassador.

Annie Savoie, Seasons Food and Catering

Annie Savoie puts her heart into making every meal special and memorable. Creative and passionate, she stands out in everything she does. When she is not teaching or doing live demonstrations, she organizes unique culinary events for tourists, the community and businesses.

Christine Desjardins, Racines Living

Christine Desjardins is the creative force behind Racines Living. She crafts healthy, flavourful meals and custom menus designed for every occasion, from weddings to private events. For her, eating well starts with real ingredients and a generous helping of heart, a philosophy you can taste in everything she makes.