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Date and Time
July 5th - 11:30 AM to 1:30 PM
Global Lunch at Tait House
In collaboration with le CAFi and Tait House
The Chefs
Siham, 31, was born in France in a warm Moroccan household.
For her, cooking is a true language of love. As the mother of two little food lovers, she shares with her family the scents and stories of the Morocco she holds dear. Caring for others is an essential part of who she is — both in her professional and personal life.
Nataliia is originally from Ukraine and moved to Shediac with her family six years ago.
Together with her daughters, Sofiia and Anastasiia, she enjoys sharing their culture through traditional food and clothing. Known for its rich and hearty flavours, Ukrainian cuisine holds a special place in her heart. Cooking has become one of her favourite hobbies, allowing her to share the unique tastes of Ukraine with the world.
Rania is originally from Tunisia, a country located in North Africa.
She has been living in New Brunswick since April and is delighted to be part of the Saveurs du Monde event, where she will be sharing a traditional dessert from her home country.
Rania is honoured to have been selected for this opportunity and hopes you will enjoy what she prepares — and that it will give you a taste of the rich and diverse flavours of Tunisia.
Music by Imad Elaladi
Moroccan artist Imad Elaladi, based in Moncton, is a multidisciplinary singer and musician passionate about the rich musical heritage of North Africa and the Middle East. Trained at the National Institute of Music and Dance in Casablanca, he has performed with major orchestras and collaborated with Acadian artists before founding Al Manara, a group that harmoniously blends traditional rhythms with multicultural influences. Through original compositions and reinterpretations of Arabic songs, his performances take audiences on a sensory journey where instruments speak with poetry. After touring in Europe and Morocco, Imad now shares his passion at community events across Canada, building bridges between cultures.
The Courses
Welcome to our table, where we celebrate the authentic flavours of Ukraine, Morocco, and Tunisia — three countries rich in culinary tradition.
Starter – Taktouka (Morocco)
A delicious salad of roasted peppers and spiced tomatoes, enhanced with garlic and olive oil, served with fresh, crusty bread. A perfect way to awaken your taste buds.
Main Course – Pierogies & Chicken Kyiv (Ukraine)
Soft pierogies filled with creamy mashed potatoes, served alongside classic Chicken Kyiv — a breaded chicken cutlet stuffed with herbed butter and cooked until crispy and golden. A hearty, comforting dish full of traditional flavours.
Dessert – Crème Bouza (Tunisia)
A delicate orange blossom–infused cream, inspired by Tunisian sweets. Lightly sweetened and sometimes topped with almonds, it offers a smooth texture and refined taste. Served chilled for the perfect elegant finish.
All of this in a warm and inviting atmosphere, accompanied by the music of Imad Elalani, at Maison Tait. Get ready for a colourful, flavourful, and discovery-filled culinary experience. Bon appétit!
Tickets
July 5 - 11:30 AM to 1:30 PM